Coburg & Co

Coburg&Co was established in 2014 by the Kantar family after a life-changing move from big city Melbourne to beautiful Hobart. The move was part of a commitment to sourcing, cooking and eating locally grown food and raising a family in a beautiful and peaceful part of the world.

 

Visitors will delight in hearty breakfast options. There's egg and bacon, BLT, salmon and veggie options... and the whopping Big Breakfast Bun that will keep you going all day at Salamanca Market.

 

Their ‘damn fine coffee’ is the perfect accompaniment with these breakfast babies, alongside a serving of piping hot Tassie chips.

 

Lunch options won’t disappoint either with a selection of beef and chicken burgers accompanied with 100% homemade condiments including spicy options, homemade pickles, onion relish and other options drizzling in melted cheese. These lunch babies are served in warm wholesome bread buns supplied by Hobart’s best, Pigeon Whole Bakers. Gluten free options available too.