The Crepe Haus offers sweet and savoury crepes all cooked to order. Their ingredients are Tasmanian grown where possible and includes fresh berries, fresh apples, Tassal smoked salmon and locally made sauces like caramel sauce and tomato chutney from Lesley Black’s.
To cater for a wider range of dietary requirements, they also offer gluten free, vegetarian and lactose free options.
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Moonah | Southern Tasmania