KRAY KRAY

Tasmanian Southern Rock Lobster and Abalone are unique Tasmanian delicacies and are highly prized and sought after across the world due to their unique provenance and incredible flavours.

Sonia Routley, owner of KRAY KRAY, is an experienced Tasmanian foodie, behind multiple, successful, unique, Tasmanian food businesses.

Sonia's latest offering - KRAY KRAY is a fun experience all round - 'Party in your Mouth', she's self-described as 'a little Kray Kray' at times but only in a fun way.

Her passion is to surround herself with unique Tasmanian food, and to bring it to life to give avid foodies, be they local, national or international visitors, creative dishes with a twist.

The offering includes mini lobster rolls with super crunchy fries. Choosing between three variations of lobster fillings. Also available a chunky lobster Bisque, and finally a Wild Black Lip Abalone using a unique recipe resulting in an extra-large spring roll.

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