Promotion
Would you like to be promoted on social media?
Salamanca Market is committed to promoting market stallholders and their stories on our Facebook and Instagram pages. We are regularly at the market taking photos and video content and encouraging stallholders to reach out and provide us with story ideas and content.
You might like to contact us if:
- You have created or are launching a new product
- You have won an award or are being showcased in a magazine or event
- You haven't been featured for a while and would like some general promotion
- You have a product that is a good fit for the current promotion or season
Our promotional themes throughout the year are:
- Mother's Day - gift ideas
- Father's Day - gift ideas
- Winter - warm products to enjoy during the colder months
- Christmas - gift ideas
- Festivals and events supported by the City of Hobart
Our followers are interested in:
- Artists at work in their studios
- Growers and seasonal harvesting of fruit or produce
- Work that is inspired or has a strong connection to the Tasmanian landscape
- Stallholders that are doing great things for the environment
- Stallholders that donate to charities or good causes
Follow us
Please follow us on social media and like and share our content, as that helps us to reach more people organically. When you post from the market please tag us. This way we can stay connected with the great work you are doing to promote your business.
Salamanca Market Instagram
Salamanca Market Facebook
#salamancamarket
Contact us
If you would like your business or products featured please email the office at salamancamarket@hobartcity.com.au and provide some photos and information about you/your products. Below are some generic questions that might help you put some words together.
- Tell us about your product, any interesting features
- Tell us about the making or designing process
- Why did you make it, what was the inspiration?
- Is there an interesting story, or a quote that you can share?
- Is it handmade, handcrafted, or uses Tasmanian ingredients?